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KunstlerCast #82: Food in a World Made By Hand

Beyond Fast Food Nation

Released: Oct. 1, 2009.

In this week’s episode, listener Frank Aragona of the Agroinnovations Podcast asks James Howard Kunstler to talk about the role of food in Jim’s post-peak oil novel World Made By Hand. Although the characters in the novel must overcome many obstacles, the food that they eat is delicious in general and is a vast improvement to the current American diet. Aragona thinks that perhaps food is the triumphant element in the novel. Kunstler talks about how horrendous spectacl and the tragic results that the fast food nation has brought about. He also speaks about the lost ceremony of eating with family and friends. Listeners also comment on the recent podcasts about Los Angeles and white rooftops.

Direct Download:
KunstlerCast_82.mp3
(29 MB | 30:57 mins.)

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About James Howard Kunstler

View all posts by James Howard Kunstler
James Howard Kunstler is the author of many books including (non-fiction) The Geography of Nowhere, The City in Mind: Notes on the Urban Condition, Home from Nowhere, The Long Emergency and the four-book series of World Made By Hand novels, set in a post economic crash American future. His most recent book is Living in the Long Emergency; Global Crisis, the Failure of the Futurists, and the Early Adapters Who Are Showing Us the Way Forward. Jim lives on a homestead in Washington County, New. York, where he tends his garden and communes with his chickens.

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