Good morning, I've been looking for your menu online, without much success, because I can't remember the exact name of your coffee shop. Pretty sure that the word "Sweet" is in the name. Can you please tell me if you serve peach cobbler with buttermilk ice cream, drizzled in honey? <3
Good morning, I've been looking for your menu online, without much success, because I can't remember the exact name of your coffee shop. Pretty sure that the word "Sweet" is in the name. Can you please tell me if you serve peach cobbler with buttermilk ice cream, drizzled in honey? <3
Peach cobbler and buttermilk ice cream sounds delish, a winning combination. Depending on the sweetness, I might dispense with the honey, though. Mind you, it could always be an ingredient in the ice-cream, itself. I know how to make ice cream/gelato, incidentally, and have wanted for some time to get a small home ice cream machine-- the kind that is like a small freezer around the cylinder that mixes the ice-cream and whose blades slowly shave what freezes onto its surface, into the mix.
If I can get enough income from the residences, maybe we can splurge for a Crystal Cricket Cafe/Teahouse, if only to have you as one of our Menu Consultants.
How cool is that? A Menu Consultant. That's the only thing you'd need on your resume...
"Who? Ron Anselmo? Oh, yes, he's been a Menu Consultant in good standing with us for decades... Can you afford him?"
Oh, well its called the Crystal Cricket Cafe. The physical location is not yet established but you can certainly visit psychically at the moment. But yes, absolutely that is on the menu. Would you care for a coffee liqueur with it? <3
Good morning, I've been looking for your menu online, without much success, because I can't remember the exact name of your coffee shop. Pretty sure that the word "Sweet" is in the name. Can you please tell me if you serve peach cobbler with buttermilk ice cream, drizzled in honey? <3
Peach cobbler and buttermilk ice cream sounds delish, a winning combination. Depending on the sweetness, I might dispense with the honey, though. Mind you, it could always be an ingredient in the ice-cream, itself. I know how to make ice cream/gelato, incidentally, and have wanted for some time to get a small home ice cream machine-- the kind that is like a small freezer around the cylinder that mixes the ice-cream and whose blades slowly shave what freezes onto its surface, into the mix.
If I can get enough income from the residences, maybe we can splurge for a Crystal Cricket Cafe/Teahouse, if only to have you as one of our Menu Consultants.
How cool is that? A Menu Consultant. That's the only thing you'd need on your resume...
"Who? Ron Anselmo? Oh, yes, he's been a Menu Consultant in good standing with us for decades... Can you afford him?"
Oh, well its called the Crystal Cricket Cafe. The physical location is not yet established but you can certainly visit psychically at the moment. But yes, absolutely that is on the menu. Would you care for a coffee liqueur with it? <3
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