Oh ya, that's right; cheesecake. They normally call for a tablespoon of flour, but I generally omit that and it turns out a touch creamier/smoother. You're right about the cup of sugar, but if I only use 3 eggs next time, I suppose I should reduce the sugar a little bit. So thanks to you, I'll do that!
Oh ya, that's right; cheesecake. They normally call for a tablespoon of flour, but I generally omit that and it turns out a touch creamier/smoother. You're right about the cup of sugar, but if I only use 3 eggs next time, I suppose I should reduce the sugar a little bit. So thanks to you, I'll do that!
Oh ya, that's right; cheesecake. They normally call for a tablespoon of flour, but I generally omit that and it turns out a touch creamier/smoother. You're right about the cup of sugar, but if I only use 3 eggs next time, I suppose I should reduce the sugar a little bit. So thanks to you, I'll do that!