What are you trying to make? My recipe: Just pour in a cup of sugar, 2 "containers" of "cottage" cheese, four eggs, half a bag of flour, mix, and bake for 45 minutes at 451.
What are you trying to make? My recipe: Just pour in a cup of sugar, 2 "containers" of "cottage" cheese, four eggs, half a bag of flour, mix, and bake for 45 minutes at 451.
Oh ya, that's right; cheesecake. They normally call for a tablespoon of flour, but I generally omit that and it turns out a touch creamier/smoother. You're right about the cup of sugar, but if I only use 3 eggs next time, I suppose I should reduce the sugar a little bit. So thanks to you, I'll do that!
What are you trying to make? My recipe: Just pour in a cup of sugar, 2 "containers" of "cottage" cheese, four eggs, half a bag of flour, mix, and bake for 45 minutes at 451.
Half a bag of flour? "Cottage" cheese? What are YOU trying to make?
Do you cook at Harry and the Natives in Hobe Sound? Their much-acclaimed key lime pie tastes like it is made of drywall.
Oh ya, that's right; cheesecake. They normally call for a tablespoon of flour, but I generally omit that and it turns out a touch creamier/smoother. You're right about the cup of sugar, but if I only use 3 eggs next time, I suppose I should reduce the sugar a little bit. So thanks to you, I'll do that!